Bacon and cheese muffins

Ingredients:

120 gr. flour

Bacon cubes, quantity to taste

1 baking powder

3 eggs

1 sour cream

Cheese, quantity to taste

A little fresh parsley

A few olive-free seeds

Method of preparation:

Whisk 3 eggs, add the flour and other ingredients and mix. Pour into muffin pan and bake over medium heat until the muffins are golden.