Ingredients:
For the dough:
250 gr. butter
125 gr. sugar
1 vanilla sugar
4 eggs
150 gr. flour
25 gr. cocoa
1 chocolate pudding
2 teaspoons baking powder
200 ml of sweet cream
100 gr. crushed almonds
Method of preparation:
Mix butter and gradually add sugar and vanilla sugar. Add 1 by 1 yolk to this mixture. Mix the flour with cocoa, baking powder and pudding and mix with the sweet cream, then add in the butter, eggs and sugar mixture.
Mix the almonds with the egg whites and beat. Heat the toaster and apply oil. If desired, serve waffles with chocolate sauce and ice cream and with fruit.
