There’s no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. This 15-minute recipe is a favorite and it’s so easy to prepare.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
For the Salmon:
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
For the House Seasoning:
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (Use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: You can use coal, gas grill, or grill pan to medium heat. Place the salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (or a few more minutes, depending on the thickness of the fish). The salmon is done when it flakes easily with a fork.
Cooking for Two? Purchase about 1/2 lb. of salmon and cut it into 2 separate pieces. The rest of the cooking instructions are the same.